"Well, let's be honest," Angus said, "There isn't much here, as far as regular work goes, that will interest Anise. Ginger would like working with the animals, but Anise isn't into that. And, the farm market is going to need guys that don't mind heavy work, lifting and hauling boxes of produce in, stocking the shelves, and a lot of things. Frankly, I could see all four of our kids doing well with that. Sam and Victor don't mind the heavy work, and from what I hear, they're good workers, but they would definitely prefer not to have to shovel manure or muck stalls. And, if I recall correctly, that's a three story building. Maybe we can talk Khaat into putting a couple flats up on the third floor,. Maybe our kids would do better living in Diagon Alley up above the farm market and working down in the market. Who knows? I mean, that's obviously not my choice, but it's just a thought.
"Do you know if they're also counting in the excess that's coming from Robert's farm too?" Marcus asked.
"I'm sure they are," Angus said. "And then, there's also all the huge crop success from Colorado. We have some of the highest yields this year from all sorts of new fields and crops there that we didn't have before. If they haven't taken all that into consideration, then there's going to be even more overflow. And, that will yield us wheat, corn, beans, beats, apples, and Colorado is well known for having some of the best beef produced in the states."
"That would surely help the market, wouldn't it? Are the import laws the same for our realm as it is for muggles?" Marcus asked.
"Don't know. Robert might know," Angus said, "but I see no reason why we can't share the wealth. And, if there are people in need, we need to give some of our overflow to them to feed them. Or at least that's my thought."
"I agree, but," Marcus said, coming back in from doing his check, "I've had some experience in hearing the leaders of charities like that. A lot of fresh produce goes unused because a lot of people in need simply don't know how to cook it, especially when so many people think all they need to do is learn how to conjure their food."
"Then we need to consider adding a space to do some cooking classes in the market," Angus said. "You're right about that, though. I saw some young people not long ago in a market who had no idea what a spaghetti squash was or how to prepare it. When I was in culinary school, it was meat and fish that the new students were most frightened of, and I've always thought meat was one of the easiest things to prepare. So, yeah, maybe some cooking classes."