"We wouldn't let him participate," Angus laughed. "After all, somebody needs to be the judge."
"And which one of us is the executive chef, Mate?" Michael taunted him. "You shouldn't be all owed to participate either."
"Fair enough," Angus shrugged. "So if we were to do this, what would the winner get, besides bragging rights?"
"How about you and I cook their favorite meal, anything they want?" Michael asked.
"That could work," Angus said. "Now, Ruby, to finish the ice cream you leave it in the freezer until the freezer stops churning it. When the churning stops, you take the dasher out so it doesn't freeze down in the ice cream, make sure to put the air tight lid on the container and tuck it in the walk in freezer so it can finish firming up between now and dessert. I'm guessing the freezer will churn for maybe 20 minutes or so."
"Did you ever make ice cream in an old fashioned freezer?" Michael asked. "With a hand crank?"
"God, yes," Angus laughed. "That's one of those things you invite the whole neighborhood for because you have to constantly crank that handle for nigh onto half an hour before it's firm enough to take out of the freezer. It takes everybody you know to help do some of that cranking, particularly the last five minutes or so when its getting stiff and hard to turn."
"Exactly," Michael laughed. "And it takes a boatload of ice and salt to keep it cold enough to freeze."
"Yep. Been there, done that. These countertop models are pure genius if you ask me, even though it is a muggle thing."
"Yes, but I've also used a bit of a charm here and there to make a gallon or so of it."
"I have too, but there's something in doing it the muggle way that produces a much silkier and creamier texture. The charm doesn't always get it right. I agree with Kate when she says that fixing food of any kind needs to be done by hand. Conjured food is completely tasteless compared with doing it yourself."
"So you don't want your wedding feast conjured, then," Michael teased.
"I told Ruby that if we ever got married we should just elope," Angus said.
"And we'd all form a posse and track you two down and make you do it again so you could do it right," Michael said. "If you really want to do something special, Ruby, you should ask Kate if you could borrow her wedding gown. It was absolutely stunning. It was an antique Edwardian gown that was 100% Irish lace that was completely hand crocheted, and it had an Irish lace cathedral length veil. She was breathtaking that day."
"I think I've seen their wedding album somewhere. Didn't they do it in complete Edwardian style?"
"They did indeed," Michael said. "We groomsmen all had Edwardian tailcoats and wingtip collars, and top hats."
"I've seen pictures of a wedding breakfast too. Was it that early in the morning?"
"No, no, my boy. Edwardians traditionally served a lavish champagne brunch in the late morning before the wedding and then took carriages to the church for the afternoon service itself, followed by an elaborate reception. It was an all day affair."
"So they really went very old school, then," Angus said.
"Yes, but they would tell you it was worth every minute," Michael said. "Kate and Roberts' wedding album is in the library, up on the top floor of the tower. You should go look at it sometime, Ruby. In our day, Kate Fawcett was the girl in Gryffindor that the guys all wanted to be seen with. Remus dated her first, you know, and they were quite serious about each other for a long while. You'll see some of the blokes in the wedding photos looking like they're glaring at Robert. I've no doubt some were glaring, probably wondering how a man like Robert managed to land Kate. He was one of the brightest classmates we had, but he was also considered to be somewhat of a nerd. Some of the people we went to school with thought the beauty queen and the nerd was a colossal mismatch."