Angus glanced outside. "That's because they're swimming in the damned beer," Angus said.
"What? No way," Marcus said.
"Yup. Way. Look," Angus said. Marcus looked outside and saw they were flying up in the air to dive down into the crock of beer headfirst.
"Little morons," Marcus laughed.
"You're just jealous because you can't do that," Angus said, getting up. He went out to the garden to see one of the fae looking like he actually might be drowning in the beer. Angus reached into the beer with his thumb and index finger and plucked the sinking little fairy out of the beer. The little fae, in his totally sloshed state, managed to glance up at Angus and then gave out a huge long belch at Angus. Angus tried hard not to laugh and laid him down in the grass not far from the crock. The fae's friends started laughing hysterically at him.
"Well, he isn't going to die, I don't believe," Marcus said.
"No, but he didn't gain one ounce of sympathy from his fellow faries. Nor did they slow down drinking the beer because he's been swimming in it. Didn't deter them one little bit," Angus said.
"That's because they're probably all plastered," Marcus said.
"Pretty well, by the looks of things," Angus said, coming back in. "Any idea what you're going to have for supper, Marcus?"
"I think I'll do the rack of lamb," Marcus said. "She always does a good job on that. What are you thinking about?"
"I think I'll have the tilapia with tian," Angus said.
"Alright. Tilapia, I know. What's tian?"
"Think cassolet--layers of vegetables. With tian, though, they're sliced paper thin and layered and put on top of a tomato sauce base. Cassoulet is far more rustic, and in tian, being precise is vitally important. The tian I've had starts with making a really meticulous ring of vegetables, and it usually is a repeating patter of slice of summer squash, a slice of zucchini, a slice of heirloom tomato, and a slice of red onion, and it repeats all around the dish in the tomato sauce. I like to add some parmesan to mine, but that's just my own personal preference. Some chefs garnish with a bit more tomato sauce, maybe some shaved onion or a dash of olive oil. Technically, with ratatouille, you can cut the veggies in any shape you want and cook it all together. It isn't as nearly precise."
"Either way sounds good," Marcus said. "What do you suggest for dessert?"
"I think I'll maybe order us one of her lemon tarts, maybe with some vanilla ice cream to sort of mellow out the tang from the lemon," Angus said. "If folks are agreeable. Otherwise, everyone can just order what they want."
At that moment, the girls arrived home from school. They greeted everyone but headed straight downstairs to change into some shorts.