"I know her sizes by heart," Marcus said. "You don't need to get them from Jeffrey. I'll give them to you, along with her favorite styles and colors. She likes warm colors rather than cool colors. She's not usually a blue or green person, unless its teal. She's into bright colors, reds, pinks, and corals and yellows. And, when she's on her meds, she likes tans, taupes, cream colors, and browns too. She likes bohemian styles--sort of an eccentric gypsy look. Broomstick skirts, peasant blouses, shawls, hats. She loves hats. She has always been a lover of the bohemian look, even before she became ill."
Angus finished his sandwich and then headed to the kitchen to decide what to fix for supper. He finally decided on roasting a couple whole chickens and roasting a couple sheet pans of vegetables. He decided on a blend of root vegetables--potatoes, onions, carrots, beets, and parsnips. It didn't take him long to clean the vegetables and cut them into chunks and put them on a couple sheet pans with salt and pepper and herbs, all tossed in olive oil. He prepared the chickens, and he put it all in the ovens to cook. He had a chicken and a sheet pan of vegetables in each of the twin ovens they had. He decided to cook them a bit slower, on a lower temperature so they would, hopefully, still stay moist.
The next thing he did was to put a homemade French vanilla ice cream in the countertop freezer to blend, and he mixed up a big batch of shortbread and rolled them out and cut them into rounds and pressed colorful sprinkles into the tops. It gave him four sheets of round shortbread cookies, and he took them over to see if he could use Simone's oven, and she was happy to bake them for him. he invited Edward and Simone for supper, and they accepted. When he came back, the freezer had finished running, so he put the ice cream into a freezer container and put it in the freezer to harden a bit more. He didn't want it overly hard, but it needed to be a bit firmer.
By then, Marcus had spent enough time outside, and he came in.
"What am I smelling?" Marcus said.
"Probably the vegetables I'm roasting for supper. The chicken hasn't been on long enough to smell yet," Angus said.