"Well, not really," Robert sighed.
"Don't lie," Khaat said. "We can take it off for that long. It isn't broken. It isn't going to make a massive difference in the long run if I go without for a short period. It'll be fine." Her father scowled deeply at her.
"I did not lie," Robert said firmly. "There is no way to get into the water with a cast and not damage it. However, if you are careful, we could remove it long enough for you to enjoy the water. I will not let you do any horseplay with it."
"I didn't cause it in the first place," she responded.
"Yes, in a way you did," he replied. "Eli was my case. You interfered. You came between us, made a scene and tried to fire on me with your wand. I protected myself. And you were your own cause of being left out in the rain for several days by apparating out with a broken wand. You were lucky you didn't blow yourself up."
"Do not try to make that my fault!" she retored.
"Enough!" Michael intervened. "Ozzy, if you want to make a point, make it. Otherwise, let Khaat enjoy her day with her daughter. If you just want to argue, do it with me--again."
Angus listened to how Michael shut down Robert pretty effectively. Then he turned his attention back to Jess. "I guess that whole incident isn't over for Khaat. I knew it bothered her more than she was saying that she hasn't heard from Eli after that whole business happened. She feels llike a mother to that boy. She loves him with all her heart. Anyway, in answer to your question, Robert has been extremely specific about what he wants Khaat to eat and when. That makes me be very creative. Especially when I have to consider a couple of youngsters who are just learning ot eat solid food. So, I do try to do my menu planning a bit in advance. I know what foods I can work with and what I can't. You're welcome to sit in on my menu planning when we get to Tuscany if you would like. I'll start by showing you my lists of what Khaat is required to have and what the girls like. Those are the two biggest obstacles. Everyone has some preferences, so if I keep those in mind as much as I can, it gives me a bit of a kitchen challenge, and actually, I rather like challenges."