"I think it is a fitting end to this case," Robert said. "I will make sure that Evan gets a glass or two."
"I'd like to take it to him myself," Angus said. "While you enjoy your beef, I'll take him a glass." Angus had the server pour one more glass, and he took it down to Evan's room. Evan had just received his beef entree. "I was afraid I'd be too late, but I'm right on time. See what you think of this, Brother mine." He handed Evan the glass, and Evan took a sip and frowned deeply.
"This isn't one of ours. This is...absolutely heavenly. It tastes almost like a Lafite," Evan said.
"That's exactly what it is. Chateau Lafite 1981."
"Good god. Where'd you get it?" Evan was stunned.
"Apparently, the crook you served last night bought a case of it for his cruise, but his wife didn't like the 'quality' of it, and she picked a strawberry wine for under $5 a bottle with a screw top cap."
"Nobody's that stupid," Evan scowled.
"Oh, she is, believe me," Angus said.
"You're serious, aren't you?" Evan asked. Angus nodded and Evan rolled in laughter.
"I will savor every drop. Thank you," Evan said. "Go back and enjoy your supper."
"I will,' Angus smiled. "I thought you could use the wine and the laugh."
"And I will," Evan said, toasting Angus. Angus went back upstairs to the supper table as the servers were clearing the table and preparing to serve the dessert course. When it arrived, Angus was duly impressed. The chef returned to introduce the dessert.
"We have something wonderful for you to end your meal with," the chef said. "This is a most unusual caramelized peach and apricot kougin amann, and it is being served tonight with a cfreshl made vanilla bean gelato on the side. I hope you enjoy." He served the dessert plates himself and then disappeared.
"So you know. a Kougin Amann is a French Breton butter cake but this will be lighter and more delicate, with the caramelized fruit drizzled over top and the ice cream on the side. It is one of the most complicated desserts to make and to get it just right. And this one looks, so far as I can tell, spot on perfect," Angus said.