(I should have asked, but i presumed bella didn't speak italian. since she lived in paris, she perhaps does speak french, though?)
Angus suggested to the baker that he give Bella his best, signature pastries on her plate. Angus watched and was pleased to see that he himself had picked 3 of the baker's best in his selection.
"I think you'll like those," he told her. "And, if there's any more we want to get to take with us, he'll box them up for us."
He smiled when she said that she just wanted to be alone with him. "I can't think of a better way to spend the day," he said. "And I know the perfect place." Since it was about as off season as it got, he figured the resort he wanted to try would still have a vacancy.
The baker brought over the espressos. "è bello vedere due persone innamorate. la tua ragazza?" he asked.
"No, mia sposa. Appena ci siamo sposati questa mattina," Angus told him, smiling.
"Davvero? questa mattina? Congratulazioni per il tuo matrimonio. Il matrimonio è una buona cosa. Sono sposato con mia Elena ora per 34 anni, e noi abbiamo cinque figli e tre figlie. Si dovrebbero avere bambini."
"He's congratulating us," Angus told Bella. "Says he's been married 34 years to his wife Elena, and says he has 5 sons and three daughters. He thinks we should have children." He looked back at the baker. "I sicuro che ci saranno." He looked at Bella. "I told him we probably will," he said, glad it was something that they had already talked about.
"Gustare la prima colazione. Nessun addebito. Per il tuo matrimonio."
"He says our breakfast is on the house today, for our wedding day," Angus told Bella. He looked back at the baker, "Grazie mille," he said, thanking him. The baker walked away from the table. He looked at Bella. "I think, if we can get a room at the place I have in mind, they will most likely speak English as well. But you'll pick up the Italian the more you're exposed to it."
He picked up his cup of espresso and took a moment to smell the aroma. There was nothing better than freshly ground, freshly brewed espresso. He took a sip. He loved the dark, rich, somewhat bitter flavor of the first sip. It always reminded him he was home.
"There's something about having espresso here in Italy that makes it better, no matter how much I make it at home," he said, satisfied.