Michael and Brian and Sergio picked up their packs, and they went to scout out the second rock face they needed to climb. They saw they were going to need to handle it much like the first. They started to work together to put in the initial pitons. Michael believed they could perhaps try to climb this face in two teams of two. that meant double the pitons but it also meant they could perhaps make better time. The rock wasn't quite as smooth here, so Michael believed they could get better footing on this phase.
Angus had spent some of his time catching up with Ana. It seemed to go too quickly, though, because soon Ana's children were coming in from school. She introduce Angus to them. Irina was 9, Luisa was 7, and Nicolai was 6. The girls looked, clearly, like Ana. And Nicolai was absolutely the spitting image of his father. They were all exceptionally bright, and while Ana helped them with their homework, Angus volunteered to make supper.
Ana was concerned for two reasons. First, she wasn't sure how much strength Angus had and whether he could manage it. Second, she had no idea he could cook. The last Angus had been here he was, at best, mediocre in the kitchen. He asked what he might use in her kitchen, her pantry and her root cellar, and she told him that he could use anything he could find. With no restraints, he put together a luxurious version of beef bourguignon, jam packed with fresh vegetables and served over cheesy polenta and a freshly made Irish soda bread. He had some wine left from the bourguinon, so he poured it into two glasses for Ana and him. Then he made a bread pudding for dessert with some dried peaches that he found in her pantry and made a whiskey sauce for over top.
When Ana and the kids came to the table, Ana was thunderstruck at what he had turned out from her simple ingredients. He had told the children it was simply beef stew, but Ana knew better. She knew exactly what it was.
"Where on earth did you learn to cook this?" she asked him, stunned. "I have had this dish in Paris, and it did not compare with this."
"I've added a thing or two to my skills since I was here last. I went to culinary school a couple years after I saw you and Sergio last."
"You should have your own restaurant."
"No thanks," he said, "but I'm glad you like it."
"Why do you hide your light under a bushel, though?"
"I don't," he replied. "When I'm not doing missions work, I am the personal chef for Robert Lupin and his family, among other tasks I do for the Lupin family."
"You're kidding me," she was stunned, looking at him wide eyed.
"No, it's the truth. Brian is married to Robert's daughter, and I live in Brian's house."
"He is Robert's son-in-law?"
"Yes. He is."
"You have been holding out on me. Here I have prattled on all afternoon about Sergio and the kids, and you have stories of your own."
"It was not important to me to simply do a lot of name dropping. I wanted to hear about you and Sergio and how you've all been. That was important to me."
"And now, you must return the favor and tell me all."
"After supper. The children are waiting for dessert," he said