Babbitty Rabbity's Summer Menu
Welcome to Potter’s Army

Welcome to Potter's Army

We have been a Harry Potter Roleplaying site since 2007. If you're an old member we hope you come check out the discord link provided below. And if you're looking for a new roleplaying site, well, we're a little inactive. But every once and a while nostalgia sets in and a few of our alumni members will revisit the old stomping grounds and post together. Remember to stay safe out there. And please feel free to drop a line whenever!

Babbitty Rabbity's Summer Menu Li9olo10

What’s Happening?
Since every few months or so a few of our old members get the inspiration to revisit their old stomping grounds we have decided to keep PA open as a place to revisit old threads and start new ones devoid of any serious overarching plot or setting. Take this time to start any of those really weird threads you never got to make with old friends and make them now! Just remember to come say hello in the chatbox below or in the discord. Links have been provided in the "Comings and Goings" forum as well as the welcome widget above.

Babbitty Rabbity's Summer Menu

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Babbitty Rabbity's Summer Menu Empty Babbitty Rabbity's Summer Menu

Post by Theodore Rookwood Sat Jul 12, 2014 7:07 pm

Pasta

Seafood Pasta
Twisty Bucatini pasta with prawns, calamari, Manila clams, lobster, scampi and mussels.

Fusilli Carbonara
Long fusilli pasta with bacon and a creamy carbonara sauce.

Garden Rigatoni
Thick rigatoni pasta with spicy Italian sausage, yellow bell peppers, yellow cherry tomatoes and squash.

Pecornio Pasta
Gorgeous penne pasta with Italian sausage, tomatoes and fresh pecorino romano cheese.

Mediterranean Orzo Pasta
Pretty orzo pasta with sundried tomatoes, baby spinach, olives, artichoke hearts and feta cheese

Salads

Mackerel and Potato Salad
Jersey new potatoes with mackerel fillets, cooked beetroot wedges and sweet lemon caraway dressing

Egg and Bacon Salad
Soft boiled eggs and crispy bacon with white, crusty bread on a bed of British watercress

Prawn Salad
British king prawns with little gem lettuce, red onions, orange and avocados.

Indian Summer Salad
Incl. carrots, courgettes, red onions, radishes and mint, flavoured with white wine vinegar, Dijon mustard, mayonnaise and olive oil.

Greek Salad
Vine tomatoes with cucumber, red onions, Kalamata olives and feta cheese.

Meat

Balsamic Chicken
Succulent chicken breasts with red cherry tomatoes, flavoured with garlic and balsamic vinegar.

Cajun Beef Burger
Thick, juicy beef burgers flavoured with cumin, garlic, oregano and cayenne pepper in a toasted seseme seed bun with side salad, house fries and a blue cheese sauce.

Rib-Eye Steak
Flavoured simply with garlic, the rib-eye steak comes with salad and house fries.

Pulled-Pork Sandwich
Slow roasted pulled pork in a crusty bun with garlic and cheese sauce, accompanied with salad and house fries.

Lamb Chops with Mint and Yoghurt Sauce
Large, seasonal pork chops with a spicy Cajun flavouring, accompanied by a mint and yoghurt sauce as well as salad and the house fries.

Desserts

Gooseberry and Elderflower Fool
Sweet and seasonal gooseberries picked fresh with an elderflower cordial, set on a bed of thick double cream and served with a light dusting of icing sugar and homemade shortbread biscuits.

Raspberry or Strawberry Vanilla Cheesecake
Refreshing, light vanilla cheesecake set on a base of digestive biscuit, topped with raspberry or strawberry sauce and fresh, whole versions of either fruit.

Almond Meringue with Summer Berries
Sweet, crunchy almond meringue with raspberries, blueberries and strawberries on top and a dollop of fresh whipped cream.

Very Berry Trifle
Madeira cake base with sherry, double cream, mascarpone with cherry jam and mixed berries on top

Ice Cream
Available in vanilla, chocolate, strawberry, coffee, mint, hazelnut and cookies and cream flavours.
Theodore Rookwood
Theodore Rookwood
Slytherin Graduate
Slytherin Graduate

Number of posts : 389

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